No Churn Mango Ice Cream was in my bucket list for this summer. Fortunately, we got best quality of mangoes delivered to our door step this season. Mango ice cream tastes best if fresh fruit pulp is added. You should definitely try this recipe once this summer as not many ingredients are required to prepare No Churn Mango Ice Cream.
You can can easily prepare mango puree in your mixer. Homemade Condensed Milk/Milkmade can be prepared in advance. Milk is always available in our kitchen. I have used Amul dairy milk cream (blue pack) instead of whipping cream. In India many of us don’t keep whipping cream in our pantry on a regular basis. Whipping cream is also not available in all stores. But Amul milk cream is very common and easily found in many shops.
So, just use your mixer to mix all the ingredients one after another. Pour the batter in a bowl or tin, cover it, freeze it and delectable, luscious creamy homemade no churn mango ice-cream is ready to lick!!
This homemade Ice cream is so delectable that we can’t waste a single drop – make sure to lick the drop before it drips down to the floor (oh, what a terrible waste!).
Ingredients :
Mango pulp 400 gm
Milk cream 200 gm
Condensed Milk 400 gm
Full fat milk 400 gm
Process :
Wash, peel and cut mangoes and prepare mango puree.
Add full fat milk in the puree and turn on the mixer to mix both. Keep this puree in a big bowl. I used another bowl and blender as my mixer jar was small to accommodate every thing. If you have big jar, keep on adding every thing in that itself.
Add condensed milk in milk mango puree mix.
In the end, pour dairy cream and mix everything. Taste this mixture, but control your temptations – otherwise a lot of mixture will disappear while tasting!! If you feel it is not sweet enough, add powered sugar. I didn’t add as mangoes were very sweet.
Pour this delicious batter in a container and cover it with 2 to 3 layers of thin plastic wrap. If you want, you can additionally cover this with the container-cover.
Keep this in the freezer for 6 to 7 hours or overnight and later indulge in ice cold yummy creamy delight of a fresh fruit dessert.
