Indian Thaali (platter) Enjoy some of the items that make up an Indian lunch or dinner menu (yummy!!) Moong daal ki khichdi Sooji Ka Halwa Kale Chane for Navratri prasad Gaajar matar gobhi ki sabzi Kunduru ki sabzi Gobhi ke parathe Baingan, saim ke beej aur mooli ki sabzi Flattened beans with potatoes Stuffed raw tomatoes with paneer Pyaaz vaale bharva karele Aaloo – Gobhi ki sabzi Vrat ke aaloo – methi Kaashifal ki sabzi (pumpkin veggie) Chane ki daal with louki Black Chana with Coriander Gravy (no onion-garlic) Mambazha Pulissery Mooli ki bhujiya (sabzi) Instant Mango Pickle Spicy lachhedar Podina Paratha Raw Mango Chutney with Jaggery Kairi ki Launji Ripe Mangoes Gojju/Curry Kaashifal ka raita (pumpkin raita) Stuffed Green Masala Brinjal Stuffed Baati (baked) Daal paalak (split chickpea lentil with spinach) Aaloo ki kachori Lauki ke kofte ki sabzi (grated bottle gourd dumplings in curry) Suji ke cheele Pyaaz ka paratha Methi Palak ki sabzi Chole (chickpeas with gravy) Baigan ka bharta (roasted balloon eggplant/brinjal cooked with spices) Bhaaji Mirchi ke tipore Tamatar ki chutney Aaloo ki sookhi sabzi Methi ke parathe Stuffed Capsicum (bharva shimla mirch) Stuffed Brinjals/Eggplant/Aubergine Aaloo ka bharva Paratha Gwar ki fali (cluster beans) Colorful veggies (kid’s special) Stuffed Chilies(Bharva Hari Mirch) Besan ki kadi Mixed vegetables/Gadd ki subzi Mangodi ki subzi Gatte Ki Sabzi Chillies, with a twist Spicy Bhindi (okra) Crispy Potatoes for kids Panchmel daal Plain Baati (traditional Rajasthani food) Besan ke cheele Share this:TwitterFacebookLike this:Like Loading...
