Indian Thaali (platter) Enjoy some of the items that make up an Indian lunch or dinner menu (yummy!!) Baingan, saim ke beej aur mooli ki sabzi Flattened beans with potatoes Stuffed raw tomatoes with paneer Pyaaz vaale bharva karele Aaloo – Gobhi ki sabzi Vrat ke aaloo – methi Kaashifal ki sabzi (pumpkin veggie) Chane ki daal with louki Black Chana with Coriander Gravy (no onion-garlic) Mooli ki bhujiya (sabzi) Instant Mango Pickle Kairie ki loungi (raw mango dish) Ripe Mangoes Gojju/Curry Kaashifal ka raita (pumpkin raita) Stuffed Green Masala Brinjal Stuffed Baati (baked) Daal paalak (split chickpea lentil with spinach) Aaloo ki kachori Lauki ke kofte ki sabzi (grated bottle gourd dumplings in curry) Suji ke cheele Pyaaz ka paratha (Indian flat bread, stuffed with roasted onion) Methi Palak ki sabzi Chole (chickpeas with gravy) Baigan ka bharta (roasted balloon eggplant/brinjal cooked with spices) Bhaaji Mirchi ke tipore Methi ke parathe Stuffed Capsicum (bharva shimla mirch) Stuffed Brinjals/Eggplant/Aubergine Aaloo ka Paratha (wheat flour flat bread with spicy potato stuffing) Gwar ki fali (cluster beans) Colorful veggies (kid’s special) Stuffed Chilies(Bharva Hari Mirch) Besan ki kadi Mixed vegetables /Gadd ki subzi Mangodi ki subzi Gatte Ki Sabzi Chillies, with a twist Spicy Bhindi (okra) Crispy Potatoes (kids’ special) Panchmel daal Plain Baati (traditional Rajasthani food) Besan ke cheele Share this:TwitterFacebookLike this:Like Loading...
