Even though I usually prefer to follow traditional method for any sweet dish, Naariyal ke Laddoo with condensed milk is a very quick way to prepare these traditional laddoos. However, this time condensed milk was also Homemade Condensed Milk/Milkmade during Janamashtmi festival, so I decided to go ahead with this no-fail quick-fix recipe for preparing Naariyal ke laddoo.
While celebrating Janmashtmi, we keep fast (vrat) for whole day. This fasting is different than our usual fasting days as this day we don’t use grains and white salt to prepare prasad and food. Everything is prepared with milk or milk based products, dry fruits, fresh fruits and fruit based flours. So I prepared these laddoos for prasad.
This best part about this recipe is that there are no difficult steps to follow. We can make our kids also join-in in the preparation. Just prepare condensed milk one day in advance and next day delicious Naariyal ke laddoo will be ready within 30 to 40 minutes! We can add Khoya/Mawa also to enhance the taste.
Just like Naariyal ki burfi (coconut burfi), I used desiccated coconut powder in laddoos too. But if you want, you can use fresh coconut also. If so, remember that as fresh coconut has a lot of moisture, you will need more quantity of fresh coconut powder than written in the recipe.
Condensed Milk 250 gms
Desiccated coconut powder 250 gms
1/4th cup extra coconut powder to roll out laddoos
Pour condensed milk in a big broad pan so that mixing is easy. Add coconut powder in condensed milk and mix it well. Mixture should be thick enough to roll it as firm round balls. If required, add some more coconut powder to get the right consistency.
Now take a little amount of mixture and give it a round shape of laddoo with your palms.
Roll this laddoo in dry coconut powder and repeat the process for all laddoos. And job done!
Isn’t this the fastest way to prepare delicious naariyal ke laddoo!! For longer shelf life keep these laddoos in the fridge.
113 thoughts on “Naariyal Ke Laddoo”
Love nariyal Laddus
Thank you very much 😊
Thank you very much Sri 😊🙂
Wow it looks mouthwatering. Thanks for sharing such a wonderful recipe 😊😊
Dulcy, you are always welcome ❤️😊
Please welcome me to your home also I want to relish all your dishes.😄😄
You are always welcome dear 😘
Lovely! One of the easiest Indian sweet recipes Deeksha. Thanks for the share 👍🏻
Thank you very much Radhika😊🙂
I love these! Haven’t had them in years. Do you sometimes dip them in unsweetened chocolate, as well? Definitely will be making some! Thanks for the recipe and lovely reminder. 😀
Thank you very much Lynette 😊 I am glad that you will be reviving long lost favorite dish 🙂
Chocolates became popular in India with Britishers. And during religious events specifically Indians don’t prepare anything with chocolate. We believe to follow traditional sweets recipes.
Though, now things are changing, but at a very slow pace. Just last month a few bakers created Chocolate Ganpati (Indian God) at the occasion of Ganesh Chaturthi and later after the ceremony melted it with milk and distributed that chocolate milk among underprivileged children.
Thank you. 🙂 I understand about preserving dishes, as well. 🙂
I left a comment but not sure where it went!
It is very much here 🙂😊
It’s an easy and all time favorite laddo Deeksha. 😍
Prashanti, these are my favorite also 😊🙂
Thank you very much Richa😊
I love coconut laddoos…..yum 🙂
Thank you very much Jayeeta😊
I love coconut based sweets a lot!
Great recipe! I made versions of burfis and pedas but yet to master laddoos! So just what I needed. Being a North Indian I love all these sweets. And being 13 i might as well like chocolates though!
Wowwww… a 13 years old preparing burfi and peda!! At this age I only knew to keep packed lunch box in school bag.
I guess chocolate is that killer tasty thing which is liked by all irrespective of any age, isn’t it 😊
Aarushi, thank you very much for visiting the blog and appreciating the post ❤️🤗
I have a request for you to post a recipe on gulab jamun! I mean I tried making them and they looked great but they weren’t as soft so I might need a little help there!
I will sure try to do that 😊
If you are adding too much white flour in khoya then they will be hard. Second most important thing is to fry them. They are fried initially on sim heat, very slowly keep stirring for even frying. Then switch off heat for a few minutes but still keep frying them because oil is hot. Again switch on heat and for a few more minutes fry and instantly shift them in hot sugar syrup.
Ya I did all of that but now I know where I made mistake… I let the sugar syrup and jamuns cool down before I transferred them into the syrup.. anyway thanks a lot and keep posting delicious recipes! I look forward and await to them!
Gulab jamun and sugar syrup both should be hot It was nice meeting you😘
Thank you very much Rupali 😊
That is definitely easy -will give it a go
Thank you very much Rishika😊
… and the kids will say: Mummy, when will we be fasting again? 😉 🙂
😂😂😀😀😀 reading this Manish and me are having a hearty laugh. At my mom’s house it was compulsory for the whole family to do fasting. So a lot of delicious spread over used to be for dinner. In my house I am only carrying forward the tradition, so don’t cook much variety. But it is nice to have a complete different food than usual 😊
And here I thought that fasting meant no food at all … I prefer your version, definitely!
It depends on individual how they follow.. all options are there ☺️
Oh my, these are so good 😋😋
and so easy to prepare also!!
Try them some time if you have a sweet tooth😊
Your welcome! And you’re right chocolate is that killer tasty thing! Do visit my blog… @ thecookingjournal.food.blog I started it 3 days ago and I’m pretty new ..
I will sure Aarushi !
Delicious, quick sweet recipe..
Thank you very much 😊
Simple and delicious…excellent sharing, friend!
Dear Indira, thank you very much 😊 ❤️
That looks like the ultimate snack. Yum!
Thank you very much 😊
Wow fantastic and yummy to eat these coconut laddos, Deeksha. Too good presentation.
Kamal, thank you very much for your lovely appreciation 😊 ❤️
You are always welcome dear Deeksha 😊😊
Need to try this soon. Thanks for sharing
You are always welcome 😊
Shy, thank you very much☺
Simple and delicious coconut ladoos , lovely share Deeksha!
Thank you very much Nisha☺🙂🙂
I would love these! Nobody likes coconut but me!
That’s the perfect timing! You keep the tea ready, I will come over with these laddoos and will enjoy sitting at your Cabana😉
this is my favorite.. nothing tastes like ladoo made out of coconut..
Oh yes! and very economical to prepare them at home.
Long time Chiru..how you doing?
I am good Deeksha.. hope you are doing well.. Happy day..
Yes, we are also fine, thank you ☺️
Thank you very much!
Lovely easy loadoos!!
These are sure easy to prepare!
Thanks a lot🙂😊
I am touched… during the pandemic, it is nice to know people still keep the traditions and celebrate the traditional festival. We should always respect the traditions and keep all in mind!
During this pandemic, festivals bring hope and cheerful atmosphere in the house as well in the community. So, if only one person in the family is following the tradition, it bring a lot of positivity in the atmosphere 😊
I taste the sweetness and slight coconut crunch on my tongue, Deeksha. Hmmm… 😊
Thank you very much Tanja. I guess I passed the tasting test😀
It certainly did. 🙂
Thanks for checking out the ongoing story!
You are always welcome 😊
Thanks for visiting my blog I am delighted to have found yours .
Feeling are completely mutual Veena😊
This is going to be a part in my life hereafter, very quick, tasty also healthy.
Thank you very much Subbashini 😊 This is definitely completely hassle free preparation!
Coconut is one of those refreshingly unique flavors, that’s for sure. 🍃🥥
I so much agree with you. That refreshing flavor brings wonderful taste in dishes.
That’s so simple but I am not sure about the taste as I have never heard about this way of making coconut ladoos.
Thank you very much 😊 If you have a liking for Milkmade and dry coconut powder, you might like them.
Ohh, then definitely a must try recipe for me.
These laddoo looks so yummy and tasty. Thanks for sharing all the instructions❤️.
You are always welcome 😊
Deeksha, I didn’t anything could be simpler than this. It really looked wonderful.
I decided to try. I can’t even think of sending you the pictures of what I created. Didn’t look like ladoos at all. Sonu laughed and laughed. Never again will I try cooking😊😂
Deeksha, I didn’t anything think could be simpler than this. It really looked wonderful.
I decided to try. I can’t even dream of sending you the pictures of what I created. Didn’t look like ladoos at all. Sonu laughed and laughed. Never again will I try cooking😊😂
Ha ha ha…. that’s ok… you gave Sonu a hearty laughter 😂😂😂
You were telling me that I speak the truth. And this feedback… tell me who writes with such honesty!! Immense respect for you and Sonu🙏
On a lighter note, I believe aap to kitchen mei jaaiye hi mat, seedhe dinning table par hi beithiye😁😁Sonu will take care the rest!!! 😊 😊
Aap thik keh rahi hain. I’m a disaster anywhere near the kitchen. 😊😂
I remember you sharing one incident of your cooking experience in Paris and this latest one…!!
Thanks a lot 😊
Easy, delicious and looking perfect Deeksha !! 💕
Thank you very much dear Suni 😘condensed milk eased the whole process.
Wow laddoo are awesome. A great recipe ma’am 👌👌🙏🌻🎆
Many many thanks Yogesh☺️
Looks absolutely delicious and the captures are fantastic. Love that it needs few ingredients to make.
Neetha, you made my day by complimenting the capture 💃💃thank you so much 😘❤️
बहुत पसंद हमको ये लड्डू
आज भी घर रखे यहां
आज अंतिम खत्म करे उसे
परसो फिर बनाए यहां।।
Bahut bahut dhanyawaad 😊
Extremely easy 👏 👌 will try it 😃
Sonal, thank you very much 😊
yum yum yummy
Thank you very much Smitha 😊
Great work 👍 genius
Subrata, thank you very much ☺️
Will try this ! How long can this be stored ? 😋
Thanks a lot ☺️
I believe as after opening the can of condensed milk we have to consume it within a week, so laddoos are also fine in the fridge for a week.
My mother always makes it when I’m leaving for college hostel
Mothers are wonderful, isn’t it!! My mother also used to pack laddoos (though different variety) for me for hostel.
mmmm, I love coconut! This must be very good!
Thank you very much ☺️
Yes, laddoo is always a wonderful sweet and with coconut it is very tasty 😊