Mini Mango Cheesecake (No-Bake) could be a baked or no-bake dessert. If you are not comfortable with baking, you can try this delicious no-bake dessert. Market is flooded with mangoes this season – so buy the best quality mangoes and prepare this summer special chilled Mini Mango Cheesecake (no-bake).
Corona pandemic resulted into an extended country-wide lockdown, resulting into huge economic losses to various sections of the society. Included in this are the farmers, who could not sell their produce through the regular supply chain. However, many innovated by directly selling to consumers. Among them have been mango farmers who came to our doorstep and sold at reasonable rates, creating a win-win situation for both them and the consumers. I hope this could continue. But, for the moment, I went ahead and regularly purchased sweet, tasty mangoes and have tried many mango-based dishes, which you are seeing in this blog…Mango Shrikhand (curd based dessert) , Ripe Mangoes Gojju/Curry, Eggless Mango Mousse and Mangoshake (aamras).
Coming back to mango cheesecake – this dessert requires cream cheese Homemade Cream Cheese, whipping cream, sugar, mango puree and agar-agar or gelatine. I don’t use gelatine as I am vegetarian, but I couldn’t get agar-agar powder or china grass. If you don’t have whipping cream at home, you can use Amul dairy milk cream. But along with Amul milk cream, you will need agar-agar powder. It will help in setting the cheesecake.
Caster sugar is considered best for cheesecakes as it keeps the cheesecake smooth and creamy. But we can powder granulated sugar and sieve it in a very fine sieve so that there are no granules. Sugar quantity would depend on how sweet is mango puree. After mixing everything together, taste the batter once. If required, add some more powdered sugar and very gently fold in the batter.
Usually, for cheesecake, digestive/ marie cookies/graham crackers are used. But as I had butter cookies, I used them. As butter cookies have high concentration of butter, I reduced the quantity of butter while mixing in cookies crumb.
I have Khoya Cheesecake (fusion dessert) and Coconut Cheesecake recipes too in the blog. If interested, take a look.
Ingredients:
cookie crust
Cookies 100gm
Butter 20 gm
Filling
Cream cheese 200 gm
Powdered sugar 1/3 cup
Whipped cream 100 gm
Mango puree 100 gm
decoration
Round mango slices
Little bit more mango puree
Process:
Crush cookies in a zip lock bag and keep cookies crumb in a bowl. Add melted butter and mix nicely.
In 6 tiny bowls or small glasses spread cookies crumbs evenly and press nicely with the help of back of measuring spoon. Keep them in the fridge for half an hour so that crumbs become firm.
Prepare mango puree and keep it in the fridge.
Whip up cream cheese till it is smooth and then start adding caster sugar in small portions. You can reduce or add sugar as per your taste bud. Keep this ready cream cheese in a separate bowl.
Whip up whipping cream in a separate bowl. If you are using Amul milk cream, you have to add caster sugar also in small batches. Sugar is not required if you are using non dairy whipping cream.
Add mango puree in cream cheese and mix it.
Now mix this cream cheese batter in whipping cream by folding it gently with a spatula.
By now cookie crumbs must have settled down firmly – take out the bowls from the fridge and evenly spread cream cheese in all the bowls. Leave some space on the top of the bowl for mango puree.
Keep these bowls in the fridge for 3-4 hours so that cheesecake settles down. Once settled, take the bowls out and evenly spread fresh mango puree.
See how these cheesecake bowls got brighten up!
Keep them in the fridge again for the puree to be chilled and add small pieces of mango just before relishing.
Isn’t this such a tempting summer dessert!!!
Yummy.Is Srikhand a Maharashtra flavour ?
Those look so fresh and yummy! 🙂
Thank you very much Lynette 😊 😊
Wow! Yummy dessert recipe Deeksha 😍
Prashanti, thank you so much dear😍❤️
Another wonderful recipe, nice post
Thank you very much Yogesh☺️
Now who wouldn’t like dessert made from mango?
Isn’t it – Intresting thing is that I never used to like mango in any other form except aamras. But now as I prepare different desserts from mangoes, I love each one of them! Home cooking changes the flavor wonderfully!!
Cool. I’m sure it’ll enrich your food experience. Try them out with different mango variants 🙂
Probably in the next season. This summer whichever variety came at the doorstep, using those only.
Great
Hi Deeksha! I have nominated you for the Food Award! Have a look https://thekaravaliwok.com/food-award-2/
Smitha, thank you very much ❤️😊🙏
They look so cute and inviting 😍😍
Thank you so much Deepika ☺️
Even I liked the way these cute tiny cheesecake bowls came out 😍
Simple and yummy
Sheena, thank you very much 😊
Woww looks really Delicious Deeksha 😍
Sunip, thank you very much 😊 ☺️
Very tempting…I bet, it will melt in the mouth! Excellent, Deeksha!
Thank you so much Indira ❤️😍
Cheesecake was truly delicious!
That looks wow!! So delicious & tempting, Deeksha😊
Niranjana, thank you so much 😊 ☺️
It’s so tasty
Thank you very much Tina😊
Super cute cheesecake jars
Thank you so much Nisha😍😊
Love the idea of mixing cream cheese and mango. Hope to find some ripe mango to try this tasty dessert soon. 🙂
Thanks a lot Ronit.
In India monsoon has already started and with rains mangoes start disappearing. So, I was keen to try this combo before the season gets over.
Good thinking! 🙂
This it absolutely irresistible! Mango is my favorite among fruits and cheesecake my favorite when it comes to cakes, a very nice combination. Thanks for sharing this delicious recipe!!
Anita, thank you very much for visiting the blog and appreciating the post with such sweet comments 😊☺️
Yes very tempting and yummy just right to eat, Deeksha. Mangoes can be made in so many different ways and you have presented so beautifully everytime. Too good.
Kamal, many thanks for your lovely appreciation ❤️🤗😍
You are always welcome dear Deeksha 😊😊😊😊
These look so fine, so fine!
Would it not be nice, if the no middle man trade could continue?
Thank you so much Stella.
If farmers will become literate and confident enough to take their own decisions, middle men will dissappear forever. Illiteracy is the biggest problem of farmer’s growth in India Stella.
And nobody but the farmers themselves would be interested that they become literate, right? The other parts (middle men etc.) would rather have them stay illiterate.
Stella, making farmers literate is very political issue in India. Politicians want them illiterate so that during election farmers can be lured by alcohol or money. Farmers themselves are not able to figure out the importance of literacy. They think it’s a waste of time. Poverty and corruption go together in India. The problem is if a farmer’s kids gets good education, they want a good job rather than improving their farming with better technology. In large part of India farmers still depend on rain, and the money allotted for their betterment goes into the pockets of corrupt officials.
We don’t know, how it all will go with the existing and coming climate changes. We might have to rethink everything …
They look so delicious ! Thanks for sharing.
You are always welcome Mizou!
🙏
excellent and full of sin. I’ll try it😊😊
Thank you very much Parneet 😊
When are you inviting me for a dessert party Deeksha? I am salivating 😋
You don’t need any invitation Radhika. Always welcome anytime ❤️🤗😘
Only problem is traveling, first few days you will be the guest of Karnataka government and can’t guarantee about dessert treat there…. 😂😀
Aww…so sweet Deeksha. Thanks so much. Will definitely come. Your desserts are way too tempting 😛. But first let the things settle down. Phir phursat se milenge!!
Pakka👍👍☺️
Mango is one of my favorite treats and, in a cold cheesecake, delicious!
Thank you very much 😊
Looks delicious!
Thank you very much 😊
Good to know this yummy recipe can be made in simple methods. Your presentation is fantastic
Thank you so much for your kind words Subbashini 😊 😍
Lovely!
Thanks a lot Meenal😊
amazing work
Thank you very much Nancy😊
Inviting 😋
Thank you very much 😊
No wonder Mango is the king of the fruits. The versatility of this fruit is impeccable. The mango cheesecake looks super yum. Wanna grab one now! 😀 Thank you for sharing, Deeksha.
Nanchi, I agree, we can create so many dishes with this delicious summer fruit.
Thank you very much for your lovely appreciation 😊
These look amazing! Love mangoes everything! 🙂
Thank you very much 😊
Your blog is so inspiring to try your dishes, thank you!
Thank you very much for your lovely appreciation 😊
Have a great day!
you as well.
Must be very good!
must be very good
Thank you very much. It was truly delicious.
Looks so tempting! 👌👌
Thank you very much 😊
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Amazing work! It looks really nice.
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Thank you very much for visiting the blog and appreciating the blog 😊. I will sure visit your blog.
Not only do these look delicious, they’re also very pretty!
Thanks a lot Ruth😘😊
I HAVE to make these. Wonderful
Thank you so much 😍
Looks incredibly delicious!😍👌👍
Thank you so much 😊
These sound delicious!
Thank you very much for visiting the blog and appreciating the post ☺️
Mouth watering as always Deeksha 🌝
Dilip, thank you very much 😊
Looks super cute , love mango cheese cake!
Thanks a lot Nisha. Mangoes add wonderful flavor to desserts!!
Yes totally agree!
Wow! This is easy and delicious!
Nice recipe! I think everybody can make it during summer time.
This combination of cheesecake and sweet mangoes is delicious. Thank you for sharing.
Thank you very much for your sweet appreciation😊
Oh so yum!
Thank you very much 😊
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Thanks a lot 😊