Mini Mango Cheesecake (No-Bake)

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by Deeksha Pathak

Mango cheesecake could be a baked or no-bake dessert. If you are not comfortable with baking, you can try this delicious no-bake dessert. Market is flooded with mangoes this season – so buy the best quality mangoes and prepare this summer special chilled Mini Mango Cheesecake (no-bake).

Corona pandemic resulted into an extended country-wide lockdown, resulting into huge economic losses to various sections of the society. Included in this are the farmers, who could not sell their produce through the regular supply chain. However, many innovated by directly selling to consumers. Among them have been mango farmers who came to our doorstep and sold at reasonable rates, creating a win-win situation for both them and the consumers. I hope this could continue. But, for the moment, I went ahead and regularly purchased sweet, tasty mangoes and have tried many mango-based dishes, which you are seeing in this blog…Mango Shrikhand (curd based dessert) , Ripe Mangoes Gojju/Curry, Eggless Mango Mousse and Mangoshake (aamras).

Coming back to mango cheesecake – this dessert requires cream cheese Homemade Cream Cheese, whipping cream, sugar, mango puree and agar-agar or gelatine. I don’t use gelatine as I am vegetarian, but I couldn’t get agar-agar powder or china grass. If you don’t have whipping cream at home, you can use Amul dairy milk cream. But along with Amul milk cream, you will need agar-agar powder. It will help in setting the cheesecake.

Caster sugar is considered  best for cheesecakes as it keeps the cheesecake smooth and creamy. But we can powder granulated sugar and sieve it in a very fine sieve so that there are no granules. Sugar quantity would depend on how sweet is mango puree. After mixing everything together, taste the batter once. If required, add some more powdered sugar and very gently fold in the batter.

Usually, for cheesecake,digestive/ marie cookies/graham crackers are used. But as I had butter cookies, I used them. As butter cookies have high concentration of butter, I reduced the quantity of butter while mixing in cookies crumb.

I have Khoya Cheesecake (fusion dessert)  and Coconut Cheesecake recipes too in the blog. If interested, take a look.


Ingredients:


cookie crust


Cookies 100gm


Butter 20 gm


Filling


Cream cheese 200 gm


Powdered sugar 1/3 cup


Whipped cream 100 gm


Mango puree 100 gm


decoration


Round mango slices


Little bit more mango puree


Process:


Crush cookies in a zip lock bag and keep cookies crumb in a bowl. Add melted butter and mix nicely.






In 6 tiny bowls or small glasses spread cookies crumbs evenly and press nicely with the help of back of measuring spoon. Keep them in the fridge for half an hour so that crumbs become firm.






Prepare mango puree and keep it in the fridge.




Whip up cream cheese till it is smooth and then start adding caster sugar in small portions. You can reduce or add sugar as per your taste bud. Keep this ready cream cheese in a separate bowl.




Whip up whipping cream in a separate bowl. If you are using Amul milk cream, you have to add caster sugar also in small batches. Sugar is not required if you are using non dairy whipping cream.




Add mango puree in cream cheese and mix it.




Now mix this cream cheese batter in whipping cream by folding it gently with a spatula.




By now cookie crumbs must have settled down firmly – take out the bowls from the fridge and evenly spread cream cheese in all the bowls. Leave some space on the top of the bowl for mango puree.




Keep these bowls in the fridge for 3-4 hours so that cheesecake settles down. Once settled, take the bowls out and evenly spread fresh mango puree.


See how these cheesecake bowls got brighten up!




Keep them in the fridge again for the puree to be chilled and add small pieces of mango just before relishing.


Isn’t this such a tempting summer dessert!!!




 
			


		
	
		


    
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Deeksha Pathak


		

			I like reading, watching movies, listening to music, doing some art and craft, cooking, baking and exploring new ideas.

Baking is my new passion!!			
		


	


	



			
	
			



	
			

			85 thoughts on “Mini Mango Cheesecake (No-Bake)”		


		
    
					
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      Isn’t it – Intresting thing is that I never used to like mango in any other form except aamras. But now as I prepare different desserts from mangoes, I love each one of them!  Home cooking changes the flavor wonderfully!! 
      

      


      

      
				
      

			
      

        
		
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        Cool. I’m sure it’ll enrich your food experience. Try them out with different mango variants 🙂
        

        


        

        
				
        

			
        

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      Thanks a lot Ronit.
      
In India monsoon has already started and with rains mangoes start disappearing. So, I was keen  to try this combo before the season gets over. 
      

      


      

      
				
      

			
      

        
		
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    This it absolutely irresistible! Mango is my favorite among fruits and cheesecake my favorite when it comes to cakes, a very nice combination. Thanks for sharing this delicious recipe!!
    

    


    

    
				
    

			
    

      
		
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      Thank you so much Stella.
      
If farmers will become literate and confident enough to take their own decisions, middle men will dissappear forever. Illiteracy is the biggest problem of farmer’s growth in India Stella. 
      

      


      

      
				
      

			
      

        
		
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        And nobody but the farmers themselves would be interested that they become literate, right? The other parts (middle men etc.) would rather have them stay illiterate.
        

        


        

        
				
        

			
        

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        Stella, making farmers literate is very political issue in India. Politicians want them illiterate so that during election farmers can be lured by alcohol or money. Farmers themselves are not able to figure out the importance of literacy. They think it’s a waste of time. Poverty and corruption go together in India. The problem is if a farmer’s kids gets good education, they want a good job rather than improving their farming with better technology. In large part of India farmers still depend on rain, and the money allotted for their betterment goes into the pockets of corrupt officials. 
        

        


        

        
				
        

			
        

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      You don’t need any invitation Radhika. Always welcome anytime ❤️🤗😘
      
Only problem is traveling, first few days you will be the guest of Karnataka government and can’t guarantee about dessert treat there…. 😂😀
      

      


      

      
				
      

			
      

        
		
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        Aww…so sweet Deeksha. Thanks so much. Will definitely come. Your desserts are way too tempting 😛. But first let the things settle down. Phir phursat se milenge!!
        

        


        

        
				
        

			
        

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    No wonder Mango is the king of the fruits.  The versatility of this fruit is impeccable. The mango cheesecake looks super yum. Wanna grab one now! 😀 Thank you for sharing, Deeksha.
    

    


    

    
				
    

			
    

      
		
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    Amazing work! It looks really nice.
    
We are DNA Design Studio. If you have some time it would be nice to visit our page.
    
There are some works you might like. Thank you.
    

    


    

    
				
    

			
    

      
		
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