Mousse is a French dessert which contains eggs, whipping cream, sugar and stabilizing agent. Egg whites and yolk provide volume and airy texture to mousse. So can’t someone prohibited from eggs or follows a vegetarian diet taste this delicious dessert? Of course! We can prepare a complete Eggless Mousse and as summer is here we are going to add the flavour of mangoes and prepare Eggless Mango Mousse.
I would strongly recommend you to prepare this rich, airy, creamy eggless dessert for two reasons:
The first best part about this eggless mousse recipe is that it doesn’t contain a long list of ingredients. So during the ongoing lock down, this two ingredients recipe is perfect for relishing the dessert with mango flavor.
The second best part is that the preparation of eggless mango mousse is very simple and hassle free. What complex process could be there with just two ingredients?
Many of us are stressed out staying indoors courtesy the lock down – I am sure this light, airy and completely fuss free dessert will definitely cheer you up!
I have used Alphanso (Hapus) mangoes for preparing the puree. As mangoes were very sweet, I didn’t add additional sugar in puree. I will strongly suggest to use fresh mango fruit puree here. Fresh fruits have natural goodness of flavor and aroma. But if you are not able to get mangoes in your city, use tinned mango puree.
I have used Tropolite non dairy whipping cream and it doesn’t require additional sugar. In India we don’t get good quality dairy based whipping cream. But if you want to use dairy whipping cream, then try red pack of Amul whipping cream. This cream takes a long time to get soft peaks while whipping – so you need to add agar agar powder to stabilize the cream.
I have a few more mango based dishes in the blog. You can take a look at them also.
Kachhi keiri ka pana/panna (raw mango beverage)
Nowadays we get mango flavored essence also in the market. If you are using the essence, then you can reduce the quantity of mango puree.
Ingredients :
Whipped cream 2 cups
Mango puree 1 cup
Process:
In a chilled bowl whip up cream till it reaches slightly more than soft peaks. Measure two cups of whipped cream and keep it in a separate bowl and place it in the fridge along with extra whipped cream.
Wash, peel, cut mangoes and prepare puree in a mixer. Measure 1 cup puree and keep it separate. Place the rest of the puree in the fridge. We will use it later.
Take out the bowl of two-cups whipped cream from the fridge. Using a rubber spatula, fold gently one cup of mango puree in it.
If you want to get bright yellow colour in mousse, you have to add edible colour. I didn’t add, as I wanted to keep it simple yet full of flavor.
Once whole mango puree is mixed into whipped cream, fill this into piping bag. Fill the extra whipped cream and extra mango puree also in two separate piping bags. Using piping bags are not compulsory, but it makes the work slightly easier and less of a mess.
Pour small quantity of white whipped cream in a glass or bowl. Next, fill the glass with mango mousse.
Finally, spread the plain mango puree on the top.
How pretty it looks!!
Keep these glasses in the fridge for at least 2 – 3 hours before serving!
So,Tempting
Thank you very much annie 😊
How’s you doing dearie
I am good
Create video content for receipe
Nice idea but till now I am content with blog posts.
Do it you will rock
Can I have a glass now, please… 🙂
Really tempting pictures, Deeksha!
I so much wish if I could share Indira. Thank you so much ❤️😘
Lovely presentation Deeksha, want to make it soon. Thank you sharing this recipe. Too mangoes at home, I tried ice-cream with them. Now I will try this.
Ice cream tastes too good with fresh mangoes. I guess we all want to savour this king of fruit in all forms!!
Yes, we can prepare as many dishes as possible with mangoes, raw and ripe as well. 😍
Agreed!
Awesome. Loving it
Thank you very much 😊
Super cool Recipe for summer.🤩💓
Tushara, thank you very much 😊
Bowled over by this dessert Deeksha. 3 reasons
Perfect for this season, vegan dessert and super simple. Thanks for sharing 👍🏻🙏
Radhika ❤️😘🤗
Healthy Post 👌
Anand, thank you very much.
😊
Indeed looks very pretty 😋😋 I love mango 🥭😋
Thank you very much Ribanna 😊
Sounds so tasty!
Thank you very much 😊
Looks delicious😍
I love mangoes, so I will try this😊
Thank you very much 😊
Love this delicious recipe so simple to make and just two ingredients .
Thank you very much Nisha 😊
Very wonderful presentation, it will tempt anyone to have it.
Thank you very much Subbashini 😊 ☺️
Yummy, I will try to get mangoes on Friday for the weekend …
Thank a lot Stella😊☺️
Love it!
Sounds delicious and I love mangoes! Going to try this!
Thank you very much Donna. I hope you will enjoy the taste 😊
It looks amazing, it will be awesome to eat, nice work
Thank you very much Yogesh. Dessert was really good.
yummmy i can’t wait to try this out.
Thank you very much 😊
Sounds very easy and looks delicious. 😍
Thank you very much Shwetha. Mangoes turn everything tasty 😊
It’s Shweta. Yes, it turns everything tasty.
Ah, this is so nice! I would love to make it for my parents when I go home! They will love it. And, we have a lot of Mangos produced in Taiwan.
Oscar, that would be awesome! Parents feel very proud of their children cooking for them.
I am a kid but this recipe is really good and easy I don’t know what to say it smells amazing especially for quarantine
Hello kid,
thank you very much 😊
I guess you can take help of your mom to prepare this dessert. Mangoes are still in the market.
Thanks see my blog I was inspired by your mango mousse and I made mango milkshake
I will sure!!
But when I am clicking on the link, it says this blog is no longer available.
Write on Google http://www.sugarycookie.wordpress.com
Click this
I am 9 years old but this recipe relly do look amazing I don’t know what to say actually.